Carbon Steel Non-Stick Wok

Introducing the ultimate in wok cooking: a handmade traditional carbon steel non-stick wok! This 12.5" diameter wok with a flat bottom has been tested thoroughly and works on electric stoves, induction stoves, gas ranges, and other heat sources. This Wok is made of carbon steel which is the best and most common material for Woks these days (don't fact-check me, I read it online). It's lightweight and responds to heat changes quickly and evenly. It can also sustain super high temperatures without damage- perfect for wok cooking! Plus, it's a cast iron and stainless steel alternative, carbon steel brings out the benefits of both cast iron and stainless steel while excluding their pitfalls.

This Wok comes with a gorgeous wooden lid (if you choose the option with the lid.. duh), and the handle is wooden and will not get hot during use. It's easy to use, compared with cast iron pans and stainless steel pans, this wok is light in weight and extremely fast in heating speed, convenient for everyone to lift, and can be used in various cooking methods, like pan-frying, braising, boiling, steaming, deep-frying and so on. AND well... I wouldn't be the Dumpling Nut if I didn't point out it can be used in the making of dumplings. The handle of this wok is detachable, you can season or cook it in the oven. It's also very easy to clean and made of high-quality black carbon steel, so the Wok has super durability and unprecedented natural non-stick coating characteristics, so you can easily remove stains.

This Wok uses a nitriding process to avoid rust and has no chemical coating, which is more durable than a traditional Wok. Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, making it a great addition to a healthy diet. The sharp mouth diversion port design is a very user-friendly feature, allowing you to pour soup into a container without worrying about being scalded. The natural wooden pot lid is light and can be used as a pot lid when cooking food to prevent food from overflowing. Because it is made of wood, it can be picked up directly when the food is finished cooking, so there is no need to worry about the hot lid of the pot. (But let's be honest... use something to pick up the wooden lid with a towel!)

The flat bottom of this wok makes it perfect for use on electric stoves, induction cookers, gas stoves, and other heat sources, making it the perfect addition to any kitchen. Whether you're a wok cooking pro or a novice looking to try something new, our handmade traditional carbon steel non-stick wok is sure to impress. So why settle for a boring and ordinary wok when you can elevate your cooking game with this luxurious and unique piece of cookware? Order yours today and taste the difference.